SCOTCH BONNET
This variety of pepper is one of the hottest in the world, it is between 100,000 and 350,000 on the Scoville scale. This variety changes from green to red when ripe, but it is eaten in both cases.
GREEN CHILI
Green chili pepper is a type of chili pepper that is very popular, especially in Indian cuisine. It is known for enhancing the flavors of dishes without burning the tongue. It is classified between 15,000 and 30,000 on the Scoville scale.
BIRD'S EYE RED CHILI
This red tinny pepper but big on the Scoville scale with its 100,000 SHU is often used for spicy dishes around the world.
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